منابع مشابه
Choosing your carbohydrates to prevent diabetes.
Type 2 diabetes is on the increase. By the year 2010 the number of new cases is expected to double to reach 270 million, of whom 4 million will be in the UK. Until relatively recently, type 2 diabetes was perceived as a disease of middle-aged and older people, but this form of diabetes has now been reported in children in several countries worldwide including the UK (Ehtisham et al. 2000; Fagot...
متن کاملPotential intercellular futile cycling of carbohydrates in diabetes.
Diabetes was induced by treating rats with alloxan, and was confirmed by blood glucose values greater than 250 mg/dl. In perfused livers from both normal and diabetic rats, basal rates of O2 uptake were similar (120-130 mumol/h per g). In livers from diabetic rats, basal rates of glucose output of 60 mumol/h per g declined to around 20 mumol/h per g during 1 h of perfusion. Basal glucose produc...
متن کاملGlycemic Index, Glycemic Load, Carbohydrates, and Type 2 Diabetes
OBJECTIVE Diets with high glycemic index (GI), with high glycemic load (GL), or high in all carbohydrates may predispose to higher blood glucose and insulin concentrations, glucose intolerance, and risk of type 2 diabetes. We aimed to conduct a systematic literature review and dose-response meta-analysis of evidence from prospective cohorts. RESEARCH DESIGN AND METHODS We searched the Cochran...
متن کاملDietary glycemic load and type 2 diabetes: modeling the glucose-raising potential of carbohydrates for prevention.
In epidemiologic investigations of diet and health outcomes, food-frequencyquestionnaires(FFQs)areoftenusedinlargecohorts to characterize participants’ average food intake. Central to the application of FFQs in these studies are comprehensive foodcomposition databases that document the specific nutrient content of various foods. However, myriad other factors, such as physical form and particle ...
متن کاملCarbohydrates: is the advice to eat less justified for diabetes and cardiovascular health?
PURPOSE OF REVIEW Recent randomized controlled trials examining diets of varying carbohydrate composition recommended for people with diabetes and cardiovascular disease and those at risk are summarized. RECENT FINDINGS Severe carbohydrate restriction results in appreciable initial weight loss and improvement in risk factors. After a year, however, the beneficial effects are equal to or less ...
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ژورنال
عنوان ژورنال: Archives of Diabetes & Obesity
سال: 2020
ISSN: 2638-5910
DOI: 10.32474/ado.2020.02.000144